This was my first recipe from the “Racing Weight Cookbook” that I tried for lunch. It was very simple to prepare and only took 5 total ingredients.
I made some simple sauteed zucchini to go with it. The whole meal took about 15 minutes to prepare and cook and was quite good. I really like this kind of recipe. One that has minimal ingredients (especially those I already have in my pantry) and can be prepared quickly. I think this one is a keeper.